Starting this Sunday, chefs from Mario Batali's restaurants will be whipping up dinner for families at The New York Botanical Gardens. It's part of a summer dinner series geared towards kids, ages 4-12 and adults. Guests will enjoy a three-course, family-style meal featuring seasonal ingredients at the NYBG's Ruth Rea Howell Family Garden.
Kids will get to dig in the dirt while participating in some hands on gardening activities, live cooking demonstrations and a chance to chat with the chefs about their inspiration behind each meal.
On July 28th, Chef Cruz Goler of Lupa and Chef Frank Langello of Babbo will prepare dinner and dessert for guests. Tickets are $75 for adults, $30 for kids. For more information or to purchase tickets, click here.
Family Dinner Schedule:
July 28th: Chefs from Lupa & Babbo
August 11th: Chefs from Casa Mono & Tarry Lodge
September 21st: Chef from Felidia
September 29th: Chefs from Tarry Market & Otto
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