Tuesday, August 27, 2013

Recipe of the Month: Fiori Ripieni Fritati

Zucchini Flower
The trick to Fiori Ripieni Fritati is serving the fried flowers as soon as they are cooked; allowing them to sit, even for five minutes, causes them to become soft and heavy.  Before starting the frying process, make sure the salad is composed and plated so you don't waste precious time plating these puppies.
Fiori Ripieni Fritati| Babbo
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