Up your game in the kitchen by learning all the fundamentals with
Mario Batali™. This edition, how-to fold Tortelloni. TortellONI are TortellINI's larger cousins. Fold your own at home with guidance from Cruz Goler of Lupa Osteria Romana. All you need is fresh egg pasta, a pastry cuter & filling of your choice. Cruz is using roasted pumpkin with Parmigiano and balsamic. Enjoy!
No comments:
Post a Comment