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| Watermelon & Red Onion Salad |
Ingredients
Makes 4 Servings
1 cup watermelon cut into 1/2 inch cubes and chilled
1 teaspoon fresh mint, chiffonade
1/4 red onion, sliced paper thin
1 teaspoon fresh lemon juice
2 tablespoons extra virgin olive oil
Freshly ground black pepper
1 ounce bottarga, sliced paper thin lengthwise
Directions
Toss watermelon cubes with red onion, lemon juice, extra virgin olive oil, mint and pepper. Place in the center of a plate or bowl.
Shave bottarga over like a teepee and serve!
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