A Must Do This Holiday Season

When it comes to cooking a juicy, tender & succulent Thanksgiving turkey, there's only one way to do it.  Michael Symon & Mario Batali have been battling it out for years and Mario still isn't convinced there's any other way to achieve a juicy bird without brining. Brining allows the salt to season the meat up on the inside & also makes it more succulent. Watch How-To Brine a Bird here & let us know how your Thanksgiving turkey turns out!

Watch HOW TO Brine a Bird